The moment the many beef is completed frying, pour many of the oil out and go away about 2 tbsp of oil while in the wok.Paul, you could test it, but humidity will be the enemy of drying. The air generally ought to be really scorching and dry for it to work adequately. If not, they are going to soften and decay in place of dry.Hey, Deb. Which is mag… Read More

I didn't have the flank steak so I utilized a NY strip steak, actually a terrific recipe for all of us residence cooks!Excellent internet site, many thanks for all the information! Would it not be a challenge to eliminate the stems and innards in advance of drying? It's important to eliminate it anyway prior to deciding to make most sauces... looks… Read More

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